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TEST KITCHEN APPROVED

Candy Pizza Heart

Name: Candy Pizza Heart
Prep time: 15 min
Total time: 15 min
Yield: 1-3/4 pounds (14 servings)
Ingredients: 1-1/2 cups milk chocolate chips; 1 cup butterscotch chips; 3/4 cup miniature marshmallows; 3/4 cup chopped salted peanuts; 3/4 cup crushed potato chips; 2 tablespoons sweetened shredded coconut; 7 maraschino cherries, halved; 1/4 cup milk chocolate M&M's; 2 tablespoons vanilla or white chips; 1/2 teaspoon shortening

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Becky Thesman, Enid, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 22, 2023

I found this recipe in an old cookbook and changed a few ingredients to suit my family's taste. My children really enjoy this candy pizza. Get the kids to help you spread the toppings. —Becky Thesman, Enid, Oklahoma

TEST KITCHEN APPROVED

Candy Pizza Heart

8 Reviews Add your review

Yield:1-3/4 pounds (14 servings)

Prep:15 min

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Ingredients

1-1/2 cups milk chocolate chips
1 cup butterscotch chips
3/4 cup miniature marshmallows
3/4 cup chopped salted peanuts
3/4 cup crushed potato chips
2 tablespoons sweetened shredded coconut
7 maraschino cherries, halved
1/4 cup milk chocolate M&M's
2 tablespoons vanilla or white chips
1/2 teaspoon shortening

Text Ingredients

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Directions

1
Using a pencil, draw a 10-in. heart on a waxed paper. Place paper, pencil mark down, on a baking sheet; set aside.

2
In a microwave, melt chocolate and butterscotch chips in a large microwave-safe bowl; stir until smooth. Stir in the marshmallows, peanuts and potato chips. Immediately spread on prepared pan into heart shape. Sprinkle with coconut; top with cherries and M&M's.
3
In a microwave, melt vanilla chips and shortening in a microwave-safe bowl; stir until smooth. Drizzle over top. Refrigerate until firm, about 1-1/2 hours. Remove waxed paper. Let stand for 10 minutes at room temperature before cutting.