Our Favorite Recipes to Make Using Croissants

We're Obsessed With This Viral Crunchy Croissant Recipe

I Tried the Croissant Ice Cream Sandwich Trend—and I'm Already Craving Another

I Tried Caesar Salad Croissants, and I'm Never Eating Caesar Salad Any Other Way

Our Best Cereal Bar Recipes

Homemade French Cruller Doughnuts

9 of Our Best Crescent Roll Desserts

I Tried the Viral Smashed Croissant Trend, and It Might Be My Lunch Every Day for Forever

10 Delicious Copycat Candy Bar Recipes

23 Creamy, Dreamy Cream Cheese Bars

Panera’s New 'Croissant Toast' Is the Bakery Mashup You Didn’t Know You Needed

How to Make Perfect Chocolate-Covered Strawberries

How to Plan a Candy Bar Buffet in 5 Simple Steps

50 Crave-Worthy Recipes with Crescent Rolls

24 of the Best Dessert Bars for Chocolate Lovers

We Popped Open 6 Cans: These Are the Best Crescent Rolls

How to Make Crumb Doughnuts Better Than Entenmann's

Top 10 Dessert Bar Recipes

30 Awesome Cookie Bar Recipes

TEST KITCHEN APPROVED

Candy Bar Croissants

Name: Candy Bar Croissants
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 tablespoon butter, softened; 2 plain milk chocolate candy bars (1.55 ounces each), broken into small pieces; 1 large egg, lightly beaten; 2 tablespoons sliced almonds

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 15 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Beverly Coyde, Gasport, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

These shortcut croissants taste as good as they look. The rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars. —Beverly Sterling, Gasport, New York

TEST KITCHEN APPROVED

Candy Bar Croissants

6 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:15 min

Save Saved Saving email print

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 tablespoon butter, softened
2 plain milk chocolate candy bars (1.55 ounces each), broken into small pieces
1 large egg, lightly beaten
2 tablespoons sliced almonds

Text Ingredients

Shop Recipe

Directions

1
Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end.

2
Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack.