Candied Edible Flowers

Name: Candied Edible Flowers
Prep time: 30 min
Total time: 30 min
Yield: 40-50 candied flowers
Ingredients: 2 teaspoons meringue powder; 2 tablespoons water; 40 to 50 edible blossoms or flower petals of your choice, such as pansies, edible orchids or rose petals; 1-1/4 cups superfine sugar

TEST KITCHEN APPROVED

Total Time:Prep: 30 min. + standing

By Taste Of Home Editorial Team

Recipe by Betsy Hedeman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

To coat the flower petals with the sugar mixture, I use a kids' paint brush. I've also frozen some of the sugared blooms after they've dried to use at a later date.

TEST KITCHEN APPROVED

Candied Edible Flowers

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Yield:40-50 candied flowers

Prep:30 min

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Ingredients

2 teaspoons meringue powder
2 tablespoons water
40 to 50 edible blossoms or flower petals of your choice, such as pansies, edible orchids or rose petals
1-1/4 cups superfine sugar

Text Ingredients

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