Canadian Meatballs

Name: Canadian Meatballs
Prep time: 50 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 5 dozen
Ingredients: 2 large eggs, lightly beaten; 1/2 cup evaporated milk; 1 cup dry bread crumbs; 1 cup shredded cheddar cheese; 2/3 cup finely chopped onion; 1 pound bulk pork sausage; 1 pound bulk spicy pork sausage; MAPLE SAUCE:; 2 tablespoons cornstarch; 1 cup chili sauce; 1 cup maple syrup; 2 tablespoons Worcestershire sauce; 2 teaspoons maple flavoring

TEST KITCHEN APPROVED

Total Time:Prep: 50 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Terry Skibiski

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Whenever we have a brunch at school, I always make these meatballs, and everyone looks forward to sampling them. They make about 5 dozen so they are ideal for potlucks. —Terry Skibiski, Barrington, Illinois

TEST KITCHEN APPROVED

Canadian Meatballs

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Yield:5 dozen

Prep:50 min

Cook:15 min

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Ingredients

2 large eggs, lightly beaten
1/2 cup evaporated milk
1 cup dry bread crumbs
1 cup shredded cheddar cheese
2/3 cup finely chopped onion
1 pound bulk pork sausage
1 pound bulk spicy pork sausage
maple sauce:

2 tablespoons cornstarch
1 cup chili sauce
1 cup maple syrup
2 tablespoons Worcestershire sauce
2 teaspoons maple flavoring

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Directions

1
In a large bowl, combine the eggs, milk, bread crumbs, cheese and onion. Crumble sausages over mixture and mix well. With wet hands, shape into 1-in. balls.

2
Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 15-20 minutes or until a thermometer reads 160°. Drain onto paper towels.
3
Meanwhile, in a large skillet, whisk the sauce ingredients until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add meatballs; stir to coat.