Callahan Christmas Wreaths

Directions

1. 1

   Preheat oven to 400°. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in eggs, orange zest and extract. Gradually beat in flour. Divide dough in half; tint 1 portion green with food coloring.
2. 2

   For each wreath, shape two 6-inch ropes using 2 teaspoons plain dough for the first and 2 teaspoons green dough for the other. Place the 2 ropes side by side; press together lightly, then twist several times. Shape into a circle, pinching ends to seal. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough.
3. 3

   Cut candied cherries into small pieces and place on wreaths to decorate as desired, pressing lightly to adhere. Bake cookies until set and bottoms are light brown, 6-8 minutes.
4. 4

   Remove from pans to wire racks to cool. Store in an airtight container.