How to Make the Best Pulled Pork in Your Slow Cooker

How to Make Seriously Delicious Pot Roast on the Grill

How to Make Truly Tender Pot Roast

How to Make the Best Pot Roast in Your Slow Cooker

85 Pork Dinner Recipes

This Easy Pot Roast Crockpot Recipe Will Melt in Your Mouth

How to Make French Onion Pork Chops

How to Make Crispy Pork Belly

Reheated Pot Roast

Our Best Instant Pot Pork Recipes

We Made Mississippi Pot Roast and It's a Must-Try in All 50 States

34 Fun Slow Cooker Pulled Pork Recipes

How to Make Crockpot Smothered Pork Chops

We Made The Pioneer Woman's Pot Roast and Fell in Love

49 Favorite Slow-Cooker Pork Recipes

25 Ways to Cook a Pork Loin

Mom’s Fastest Pork Recipes

Our Top-Rated Pork Tenderloin Recipes

Slow Cooker Pot Roast Recipes You'll Fall in Love With

TEST KITCHEN APPROVED

Cajun Pork Roast

Name: Cajun Pork Roast
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 8-10 servings
Cuisine: North America, Cajun
Ingredients: 1 boneless pork shoulder butt roast (3 to 3-1/2 pounds); 1/2 cup finely chopped onion; 4 teaspoons prepared mustard; 1 tablespoon hot pepper sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon steak sauce; 3 garlic cloves, minced; 1 teaspoon seasoned salt

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 5 min. Bake: 2-1/2 hours

By Taste Of Home Editorial Team

Recipe by Robert Krusen, Niles, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

My husband and I just love New Orleans-style foods, so any time I come across a Cajun recipe. I just have to try it. This is one of our favorite ways to prepare pork.

TEST KITCHEN APPROVED

Cajun Pork Roast

5 Reviews Add your review

Yield:8-10 servings

Prep:5 min

Cook:2 hours 30 min

Save Saved Saving email print

Ingredients

1 boneless pork shoulder butt roast (3 to 3-1/2 pounds)
1/2 cup finely chopped onion
4 teaspoons prepared mustard
1 tablespoon hot pepper sauce
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
3 garlic cloves, minced
1 teaspoon seasoned salt

Text Ingredients

Shop Recipe

Directions

1
Place roast in a shallow baking pan; cut 8-10 small slits in roast. Combine remaining ingredients; press into slits and over top of roast.

2
Bake, uncovered, at 350° for 45 minutes. Cover and bake 1-3/4 hours longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing.