Cajun Pecan Catfish

Name: Cajun Pecan Catfish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 teaspoons lemon juice; 1 teaspoon Cajun seasoning; 1/2 teaspoon dried thyme; 1/3 cup finely chopped pecans; 2 tablespoons grated Parmesan cheese; 1 tablespoon dry bread crumbs; 1 tablespoon dried parsley flakes; 4 catfish fillets (6 ounces each)

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Jan Wilkins

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 21, 2023

This is one of our favorite recipes. It's quick, easy and delicious. Just serve with a side salad, biscuits and mixed fruit for dessert. We like it a lot for Christmas Eve. —Jan Wilkins, Blytheville, Arkansas

TEST KITCHEN APPROVED

Cajun Pecan Catfish

5 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:10 min

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Ingredients

2 tablespoons olive oil
2 teaspoons lemon juice
1 teaspoon Cajun seasoning
1/2 teaspoon dried thyme
1/3 cup finely chopped pecans
2 tablespoons grated Parmesan cheese
1 tablespoon dry bread crumbs
1 tablespoon dried parsley flakes
4 catfish fillets (6 ounces each)

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Directions

1
Preheat oven to 425°. In a small bowl, combine oil, lemon juice, Cajun seasoning and thyme. In another bowl, combine pecans, cheese, bread crumbs, parsley and 1 tablespoon of the oil mixture.

2
Place catfish in a greased 15x10x1-in. baking pan. Brush with remaining oil mixture. Spread pecan mixture over fillets. Bake until fish flakes easily with a fork, 10-15 minutes.