27 Chicken Pasta Recipes You'll Never Tire Of

24 Chicken and Noodle Casserole Recipes We Crave

How to Make Slow Cooker Olive Garden Chicken Pasta

14 Recipes for Anyone Who Loves Chicken Alfredo

Chicken Fettuccine Alfredo Recall: Ready-to-Eat Pasta Recalled Nationwide for Listeria Contamination

How to Make Slow-Cooker Chicken Casserole

I Made Emeril Lagasse's Spicy Rigatoni and My Mouth Is on Fire (In the Best Way)

What's the Difference Between Cajun and Creole Food?

How to Make Our Easy Chicken Tenders Recipe

How to Make One-Skillet Cowboy Chicken

How to Make a Simple Chicken Stir-Fry

This Made In Saucier Is My Secret to Restaurant-Quality Pasta at Home

This Dirty Martini Pasta Is Going to Change Your Life

How to Make Chicken Ramen

I Made The Cheesecake Factory's Recipe for Chicken Bellagio—Here's What Happened

Costco's New Cauliflower Linguine Tastes Just Like Traditional Pasta

How to Make Shrimp Fra Diavolo

14 Chicken Pasta Salad Recipes We Love

The Best Cracker Barrel Broccoli Cheddar Chicken Copycat Recipe

TEST KITCHEN APPROVED

Cajun Chicken Fettuccine

Name: Cajun Chicken Fettuccine
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings
Cuisine: North America, Cajun
Ingredients: 8 ounces uncooked fettuccine; 1 large sweet onion, halved and sliced; 1 medium green pepper, cut into 1/4-inch strips; 1 medium sweet red pepper, cut into 1/4-inch strips; 2 tablespoons olive oil; 2 cups cubed cooked chicken; 4 teaspoons Cajun seasoning; 1 teaspoon minced garlic; 1 jar (15 ounces) Alfredo sauce; 1/2 cup spaghetti sauce; 2 cups shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese

TEST KITCHEN APPROVED

45 Reviews

Total Time:Prep: 25 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Rebecca Reece

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 20, 2022

For this quick-mix casserole, I combine two pasta sauces and add Cajun seasoning for kick. You could even try adding mushrooms or frozen peas. —Rebecca Reece, Henderson, Nevada

Can you freeze Cajun Chicken Fettuccine?

Cover unbaked casserole and freeze for up to 3 months. To use, remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 70 minutes. Uncover; bake 5-10 minutes longer or until heated through. Let stand for 10 minutes before serving.

TEST KITCHEN APPROVED

Cajun Chicken Fettuccine

45 Reviews Add your review

Yield:8 servings

Prep:25 min

Cook:25 min

Save Saved Saving email print

Ingredients

8 ounces uncooked fettuccine
1 large sweet onion, halved and sliced
1 medium green pepper, cut into 1/4-inch strips
1 medium sweet red pepper, cut into 1/4-inch strips
2 tablespoons olive oil
2 cups cubed cooked chicken
4 teaspoons Cajun seasoning
1 teaspoon minced garlic
1 jar (15 ounces) Alfredo sauce
1/2 cup spaghetti sauce
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 375°. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil until tender. Add the chicken, Cajun seasoning and garlic; heat through. Transfer to a large bowl. Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces.

2
Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. Cover and bake for 15 minutes. Uncover; bake until golden brown, 10-15 minutes longer.