Elise Jesse’s Cadbury Coffee Shots

Directions

1. 1

   Place a knife in a mug of hot water for 2-3 minutes. This makes cutting the chocolate eggs easier.
2. 2

   Set up your display. Muffin cups and Easter grass work perfectly for this. Once you fill the eggs with the coffee cocktail, you’ll need a place to put them to avoid spillage.
3. 3

   Slice off the top of each egg. Scoop out the egg’s filling and throw it away (or eat it).
4. 4

   Fill a cocktail shaker with ice cubes. Add coffee, Bailey’s and chocolate liqueur. Shake well, then fill each egg. Top with whipped cream and sprinkles, if desired.
5. 5

   Place egg cups in the display.