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TEST KITCHEN APPROVED

Buttery Crab Bites

Name: Buttery Crab Bites
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 English muffins, split; 1/2 cup crabmeat, drained, flaked and cartilage removed; 1/3 cup process cheese sauce; 2 tablespoons butter, softened; 1/2 teaspoon mayonnaise; 1/8 teaspoon garlic powder; Paprika, optional

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Rebecca Young

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. —Rebecca Young of Pleasant Hill, Missouri

TEST KITCHEN APPROVED

Buttery Crab Bites

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Yield:2 servings

Prep:20 min

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Ingredients

2 English muffins, split
1/2 cup crabmeat, drained, flaked and cartilage removed
1/3 cup process cheese sauce
2 tablespoons butter, softened
1/2 teaspoon mayonnaise
1/8 teaspoon garlic powder
Paprika, optional

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Directions

1
Toast English muffins in a toaster oven. Place muffin halves on toaster oven tray. In a small bowl, combine the crab, cheese sauce, butter, mayonnaise and garlic powder. Spread over the muffin halves. Cut each into four pieces.