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TEST KITCHEN APPROVED

Buttery Apple Biscuits

Name: Buttery Apple Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 biscuits
Ingredients: 1 cup self-rising flour; 1-1/2 teaspoons sugar; Pinch salt; 3 tablespoons cold butter; 1 large egg, lightly beaten; 2 tablespoons fat-free milk; 1 tablespoon molasses; 1/2 cup chopped peeled tart apple

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Athena Russell, Greenville, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 03, 2023

What better way to start the day than with warm biscuits filled with apple and the homey sweetness of molasses? Make a double batch and freeze half for a sensible snack. —Athena Russell, Florence, South Carolina

Self-rising Flour-1 cup

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

TEST KITCHEN APPROVED

Buttery Apple Biscuits

2 Reviews Add your review

Yield:6 biscuits

Prep:20 min

Cook:10 min

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Ingredients

1 cup self-rising flour
1-1/2 teaspoons sugar
Pinch salt
3 tablespoons cold butter
1 large egg, lightly beaten
2 tablespoons fat-free milk
1 tablespoon molasses
1/2 cup chopped peeled tart apple

Text Ingredients

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Directions

1
In a small bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, milk and molasses; stir into flour mixture just until moistened. Stir in apple. Turn onto a lightly floured surface; knead 8-10 times.

2
Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 425° for 6-8 minutes or until golden brown. Serve warm.