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TEST KITCHEN APPROVED

Butternut Squash Dinner Rolls

Name: Butternut Squash Dinner Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5 dozen
Ingredients: 2 tablespoons plus 1 teaspoon active dry yeast; 3/4 teaspoon plus 1 cup sugar, divided; 1/2 cup warm water (110° to 115°); 2 cups warm milk (110° to 115°); 1/4 cup butter, softened; 2 cups mashed cooked butternut squash; 2 teaspoons salt; 1/4 cup toasted wheat germ; 10 to 11-1/2 cups all-purpose flour; Additional butter

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 30 min. + rising Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Ula Kessler, Liberty Center, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 08, 2022

These wholesome rolls are a pleasant addition to any entree. I get so many requests for them at holiday time. I make about 100 dozen in December! —Ula Kessler, Liberty Center, Ohio

TEST KITCHEN APPROVED

Butternut Squash Dinner Rolls

Contest Winner

4 Reviews Add your review

Yield:5 dozen

Prep:30 min

Cook:15 min

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Ingredients

2 tablespoons plus 1 teaspoon active dry yeast
3/4 teaspoon plus 1 cup sugar, divided
1/2 cup warm water (110° to 115°)
2 cups warm milk (110° to 115°)
1/4 cup butter, softened
2 cups mashed cooked butternut squash
2 teaspoons salt
1/4 cup toasted wheat germ
10 to 11-1/2 cups all-purpose flour
Additional butter

Text Ingredients

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Directions

1
In a large bowl, dissolve yeast and 3/4 teaspoon sugar in warm water; let stand for 5 minutes. Add the milk, butter, squash, salt and remaining 1 cup sugar; mix until smooth. Add wheat germ and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

2
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide into thirds; divide each portion into 20 pieces. Shape into balls.
3
Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 15-17 minutes or until golden brown. Brush with butter. Remove to wire racks.