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TEST KITCHEN APPROVED

Buttermilk Pecan Pancakes

Name: Buttermilk Pecan Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 pancakes
Ingredients: 3 eggs, separated; 3 tablespoons butter, melted; 1-1/2 cups all-purpose flour; 1/2 to 1 cup chopped pecans; 1 tablespoon sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1-2/3 cups buttermilk

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by jann braun, chatham, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

"With flecks of pecans in each bite, these light, tasty pancakes are an elegant morning entree," relates Jann Braun of Chatham, Illinois.

TEST KITCHEN APPROVED

Buttermilk Pecan Pancakes

4 Reviews Add your review

Yield:16 pancakes

Prep:15 min

Cook:10 min

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Ingredients

3 eggs, separated
3 tablespoons butter, melted
1-1/2 cups all-purpose flour
1/2 to 1 cup chopped pecans
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1-2/3 cups buttermilk

Text Ingredients

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Directions

1
In a large bowl, beat egg yolks and butter. Combine the flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter.