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TEST KITCHEN APPROVED

Buttermilk Ham and Cheese Muffins

Name: Buttermilk Ham and Cheese Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1-1/2 dozen
Ingredients: 1-3/4 cups all-purpose flour; 2-1/2 teaspoons baking powder; 1 teaspoon ground mustard; 1/2 teaspoon ground cumin; 2 large eggs; 1 cup buttermilk; 2 cups diced fully cooked ham; 2 cups shredded cheddar cheese, divided

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kati DeLaurier, Pine Mountain Club, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

While living in Oregon, I frequented a local restaurant that served these muffins. They wouldn't share the recipe, so I came up with my own creation.

TEST KITCHEN APPROVED

Buttermilk Ham and Cheese Muffins

4 Reviews Add your review

Yield:1-1/2 dozen

Prep:10 min

Cook:20 min

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Ingredients

1-3/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1 teaspoon ground mustard
1/2 teaspoon ground cumin
2 large eggs
1 cup buttermilk
2 cups diced fully cooked ham
2 cups shredded cheddar cheese, divided

Text Ingredients

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Directions

1
In a large bowl, combine the flour, baking powder, mustard and cumin. In another bowl, whisk eggs and buttermilk. Stir into dry ingredients just until moistened. Fold in ham and 1-1/4 cups cheese.

2
Fill greased muffin cups two-thirds full. Sprinkle with remaining cheese. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.