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TEST KITCHEN APPROVED

Buttermilk Cinnamon Bread

Name: Buttermilk Cinnamon Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 2 loaves or 5 mini loaves
Ingredients: 4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 cup vegetable oil; 2-1/2 cups sugar, divided; 2 cups buttermilk; 2 eggs; 1 tablespoon ground cinnamon; 1 to 2 tablespoons finely chopped walnuts

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 15 min. Bake: 55 min.

By Taste Of Home Editorial Team

Recipe by Aloma Robinson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

"Cinnamon swirled through the batter gives this bread its pretty pattern", informs Aloma Robinson from Clarkston, Michigan. "It looks so fancy yet is very simple. It freezes well, too."

TEST KITCHEN APPROVED

Buttermilk Cinnamon Bread

5 Reviews Add your review

Yield:2 loaves or 5 mini loaves

Prep:15 min

Cook:55 min

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Ingredients

4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 cup vegetable oil
2-1/2 cups sugar, divided
2 cups buttermilk
2 eggs
1 tablespoon ground cinnamon
1 to 2 tablespoons finely chopped walnuts

Text Ingredients

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Directions

1
In a large bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8x4-in. or five greased 5-3/4x3x2-in. loaf pans about a third full. Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife. Sprinkle with nuts.

2
Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks.