Butter Pecan Sauce
Buttery, smooth and full of pecans, this sauce is just sensational over ice cream. It's hard to beat this homemade goodness. —Kim Gilliland, Simi Valley, California
Ingredients
- 1/2 cup plus 2 tablespoons packed brown sugar
- 2 tablespoons sugar
- 4 teaspoons cornstarch
- 3/4 cup heavy whipping cream
- 1 tablespoon butter
- 1/2 cup chopped pecans, toasted
- Vanilla ice cream or flavor of your choice
Directions
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1In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir until slightly thickened, 2-3 minutes.
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2Remove from the heat; stir in butter until melted. Add the pecans. Serve warm over ice cream.
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