Butter-Dipped Biscuit Squares

Name: Butter-Dipped Biscuit Squares
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings
Ingredients: 4 cups self-rising flour; 2 tablespoons sugar; 2 cups 2% milk; 1/2 cup butter, melted

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 10 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Rebekah DeWitt, Star City, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2023

These are the easiest and best biscuits I've ever made. They're light and buttery and they go well with virtually any meal. —Rebekah DeWitt, Star City, Arkansas

Self-rising flour- More than 1 cup

As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

TEST KITCHEN APPROVED

Butter-Dipped Biscuit Squares

4 Reviews Add your review

Yield:9 servings

Prep:10 min

Cook:20 min

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Ingredients

4 cups self-rising flour
2 tablespoons sugar
2 cups 2% milk
1/2 cup butter, melted

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Directions

1
Preheat oven to 450°. In a large bowl, combine self-rising flour and sugar; stir in milk just until moistened. Pour half the butter into a 9x9-in. baking dish. Spoon batter into dish. Gently spread batter evenly in dish using a spatula. Score top of batter into 9 pieces. Drizzle with remaining 1/4 cup butter.