Buffalo Chicken Biscuits

Name: Buffalo Chicken Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 dozen
Ingredients: 3 cups chopped rotisserie chicken; 1/4 cup Louisiana-style hot sauce; 2 cups biscuit/baking mix; 1/4 teaspoon celery seed; 1/8 teaspoon pepper; 1 large egg, room temperature; 1/2 cup 2% milk; 1/4 cup ranch salad dressing; 1-1/2 cups shredded Colby-Monterey Jack cheese, divided; 2 green onions, thinly sliced; Optional: Additional ranch dressing and hot sauce

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 20 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Jasmin Baron, Livonia, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

These spicy, savory muffins are always a hit at parties. We love them as a simple snack on game day, too. —Jasmin Baron, Livonia, New York

TEST KITCHEN APPROVED

Buffalo Chicken Biscuits

4 Reviews Add your review

Yield:1 dozen

Prep:20 min

Cook:25 min

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Ingredients

3 cups chopped rotisserie chicken
1/4 cup Louisiana-style hot sauce
2 cups biscuit/baking mix
1/4 teaspoon celery seed
1/8 teaspoon pepper
1 large egg, room temperature
1/2 cup 2% milk
1/4 cup ranch salad dressing
1-1/2 cups shredded Colby-Monterey Jack cheese, divided
2 green onions, thinly sliced
Optional: Additional ranch dressing and hot sauce

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Directions

1
Preheat oven to 400°. Toss chicken with hot sauce. In large bowl, whisk together baking mix, celery seed and pepper. In another bowl, whisk together egg, milk and dressing; add to dry ingredients, stirring just until moistened. Fold in 1 cup cheese, green onions and chicken mixture.

2
Spoon into 12 greased muffin cups. Sprinkle with remaining cheese. Bake until a toothpick inserted in center comes out clean, 25-30 minutes.
3
Cool 5 minutes before removing from pan to a wire rack. Serve warm. If desired, serve with additional dressing and hot sauce. Refrigerate leftovers.