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TEST KITCHEN APPROVED

Buffalo Beef Burgers

Name: Buffalo Beef Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 tablespoons butter, softened; 2 tablespoons brown sugar; 3/4 cup mayonnaise; 1/4 cup Louisiana-style hot sauce; 2 pounds ground beef; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 6 kaiser rolls, split; 1 celery rib, finely chopped; 6 tablespoons crumbled blue cheese

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Michael Cohen, Los Angeles, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 27, 2022

Ever-popular Buffalo wings inspired the flavors of this tangy, amped-up burger. The zippy mayonnaise topping gives the sandwiches their kick. —Michael Cohen, Los Angeles, California

Test Kitchen Tips

Using lean ground beef instead of beef that’s 80% lean saves 45 calories per 4-ounce serving of beef. Lean ground beef is also 29% lower in saturated fat.

Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. But if you prefer a bolder flavor, choose dark brown sugar.

Try one of our top 10 burger recipes.

TEST KITCHEN APPROVED

Buffalo Beef Burgers

2 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:10 min

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Ingredients

2 tablespoons butter, softened
2 tablespoons brown sugar
3/4 cup mayonnaise
1/4 cup Louisiana-style hot sauce
2 pounds ground beef
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
6 kaiser rolls, split
1 celery rib, finely chopped
6 tablespoons crumbled blue cheese

Text Ingredients

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Directions

1
In a small bowl, beat butter and brown sugar until light and fluffy. Add mayonnaise and hot sauce; beat until smooth. Set aside.

2
Crumble beef into a large bowl; sprinkle with salt and pepper and mix lightly but thoroughly. Shape into 6 patties.
3
Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear.
4
Place on rolls. Top each with 2 tablespoons Buffalo mayonnaise and 1 tablespoon each of celery and cheese.