Bubbly & Golden Mexican Beef Cobbler

Name: Bubbly & Golden Mexican Beef Cobbler
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 envelope reduced-sodium taco seasoning; 3/4 cup water; 1 jar (16 ounces) salsa; 1 can (8-3/4 ounces) whole kernel corn, drained; 2 cups shredded sharp cheddar cheese; 3-1/3 cups biscuit/baking mix; 1-1/3 cups 2% milk; 1/8 teaspoon pepper

TEST KITCHEN APPROVED

21 Reviews

Total Time:Prep: 20 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Mary Brooks, Clay, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

Add whatever you like to this Mexican beef cobbler to make it yours—black beans, sour cream, even guacamole! —Mary Brooks, Clay, Michigan

TEST KITCHEN APPROVED

Bubbly & Golden Mexican Beef Cobbler

Contest Winner

21 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:35 min

Save Saved Saving email print

Ingredients

1 pound ground beef
1 envelope reduced-sodium taco seasoning
3/4 cup water
1 jar (16 ounces) salsa
1 can (8-3/4 ounces) whole kernel corn, drained
2 cups shredded sharp cheddar cheese
3-1/3 cups biscuit/baking mix
1-1/3 cups 2% milk
1/8 teaspoon pepper

Text Ingredients

Shop Recipe

Directions

1
In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook until liquid is evaporated. Transfer to an 11x7-in. baking dish; layer with salsa, corn and cheese.

2
In a large bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese (dish will be full). Sprinkle with pepper.
3
Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown.