Brussels Sprouts with Garlic

Directions

1. 1

   Trim Brussels sprout stems. Using a paring knife, cut an "X" in the bottom of each.
2. 2

   In a large saucepan, heat oil and 1 teaspoon butter over medium heat. Add garlic; cook and stir 1-2 minutes or until garlic begins to color. Immediately add Brussels sprouts, stirring to coat.
3. 3

   Stir in broth, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until Brussels sprouts are tender. Drain. Add remaining butter; toss to coat.