Brussels Sprouts with Bacon Vinaigrette

Name: Brussels Sprouts with Bacon Vinaigrette
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 12 servings
Ingredients: 3 pounds fresh Brussels sprouts; 10 bacon strips, chopped; 1 medium red onion, halved and thinly sliced; 2/3 cup white wine vinegar; 1/3 cup honey; 1/4 cup Dijon mustard; 2 medium apples, thinly sliced

TEST KITCHEN APPROVED

Total Time:Prep: 40 min. Cook: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Stephanie Gates

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I'd never tried Brussels sprouts until I made this salad. It won me over and even charmed my family. Bacon and apples spruce up the flavor. —Stephanie Gates, Waterloo, Iowa

Health tip: Brussels sprouts are an excellent source of vitamin K, which is important for healthy bones.

TEST KITCHEN APPROVED

Brussels Sprouts with Bacon Vinaigrette

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Yield:12 servings

Prep:40 min

Cook:10 min

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Ingredients

3 pounds fresh Brussels sprouts
10 bacon strips, chopped
1 medium red onion, halved and thinly sliced
2/3 cup white wine vinegar
1/3 cup honey
1/4 cup Dijon mustard
2 medium apples, thinly sliced

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Directions

1
Trim Brussels sprouts. Using the slicing blade on a food processor or a knife, thinly slice sprouts. Transfer to a large bowl. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1/4 cup in pan.

2
Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in vinegar, honey and mustard. Cook and stir 1 minute. Add bacon and apples to Brussels sprouts. Drizzle with onion mixture; toss to coat. Refrigerate at least 3 hours before serving.