Brunch Casserole
A good friend shared the recipe for this egg casserole with me. Hash browns and ham chunks make it flavorful and hearty. Squares of this dish are wonderful for a Sunday brunch.—Pat Clark, Richmond, Indiana
Ingredients
- 8 large eggs
- 1 cup whole milk
- 1/2 teaspoon seasoned salt
- 2 cups frozen shredded hash brown potatoes
- 1 cup diced fully cooked ham
- 1 cup shredded cheddar cheese
- 1 tablespoon dried minced onion
Directions
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1In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish.
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2Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
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