Brown Sugar-Glazed Baby Carrots
These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. —Anndrea Bailey, Huntington Beach, California
Ingredients
- 2 pounds fresh baby carrots
- 1 celery rib, finely chopped
- 1 small onion, finely chopped
- 1/4 cup packed brown sugar
- 3 tablespoons butter, cubed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
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1In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.
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