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TEST KITCHEN APPROVED

Broiled Parmesan and Swiss Tomatoes

Name: Broiled Parmesan and Swiss Tomatoes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, halved; 2 tablespoons plus 1/4 cup butter, divided; 4 green onions, chopped; 3 tablespoons dry bread crumbs; 1 tablespoon grated Parmesan cheese; 1/8 teaspoon salt; 1/8 teaspoon garlic powder; 1/4 cup shredded Swiss cheese

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Mary Price, Youngstown, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

Planning to serve steak or tenderloin? These cheesy tomatoes make the ideal accompaniment. Plus, the recipe is simple to double for guests. —Mary Price, Youngstown, Ohio

TEST KITCHEN APPROVED

Broiled Parmesan and Swiss Tomatoes

4 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:5 min

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Ingredients

2 medium tomatoes, halved
2 tablespoons plus 1/4 cup butter, divided
4 green onions, chopped
3 tablespoons dry bread crumbs
1 tablespoon grated Parmesan cheese
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/4 cup shredded Swiss cheese

Text Ingredients

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Directions

1
Place tomatoes, cut side up, in an ungreased 15x10x1-in. baking pan; dot with 2 tablespoons butter. Broil 4 in. from heat until butter is melted, 4-6 minutes.

2
Meanwhile, in a small microwave-safe bowl, combine remaining butter and onions. Microwave, uncovered, on high until onions are tender, 2-3 minutes. Stir in bread crumbs, Parmesan cheese, salt and garlic powder; spoon over tomatoes. Sprinkle with Swiss cheese. Broil until cheese is melted, 1-2 minutes.