The Best Artichoke Heart Recipes

The Dutch-Oven Chicken Breast Dinner You'll Turn to Again and Again

13 Healthy Chicken and Broccoli Recipes

We Show You How to Butterfly Chicken Breasts

The Best Cracker Barrel Broccoli Cheddar Chicken Copycat Recipe

23 Easy Chicken and Broccoli Recipes

97 of Our Best Oven-Baked Chicken Dinners

I Made The Cheesecake Factory's Recipe for Chicken Bellagio—Here's What Happened

The Secret Technique for Perfectly Grilled Chicken

39 Best Grilled Chicken Recipes

How to Make Ina Garten's Chicken in a Pot with Orzo

How to Roast a Chicken

29 Baked Chicken Recipes for Dinner

20 Healthy Baked Chicken Recipes

Top 10 Chicken Dinner Recipes

I Made Giada De Laurentiis' Chicken Piccata, and I'll Never Make It Another Way Again

How to Make One-Skillet Cowboy Chicken

20-Minute Chicken Dinners

Our Top 10 Chicken Recipes

TEST KITCHEN APPROVED

Broiled Chicken & Artichokes

Name: Broiled Chicken & Artichokes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: Europe, Italian
Ingredients: 8 boneless skinless chicken thighs (about 2 pounds); 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup shredded Parmesan cheese; 2 tablespoons minced fresh parsley

TEST KITCHEN APPROVED

25 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Chris Koon, Midlothian, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

My wife and I first made this chicken entree as newlyweds, and we have been hooked on it ever since. We make it almost weekly now. It's so simple and affordable, yet delicious and healthy. You can't beat that! —Chris Koon, Midlothian, Virginia

Watch How to Make Broiled Chicken & Artichokes

TEST KITCHEN APPROVED

Broiled Chicken & Artichokes

25 Reviews Add your review

Yield:8 servings

Prep:5 min

Cook:10 min

Save Saved Saving email print

Ingredients

8 boneless skinless chicken thighs (about 2 pounds)
2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup shredded Parmesan cheese
2 tablespoons minced fresh parsley

Text Ingredients

Shop Recipe

Directions

1
Preheat broiler. In a large bowl, toss chicken and artichokes with oil, salt and pepper. Transfer to a broiler pan.

2
Broil 3 in. from heat 8-10 minutes or until a thermometer inserted in chicken reads 170°, turning chicken and artichokes halfway through cooking. Sprinkle with cheese. Broil 1-2 minutes longer or until cheese is melted. Sprinkle with parsley.