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TEST KITCHEN APPROVED

Broiled Cheese Stuffed Portobellos

Name: Broiled Cheese Stuffed Portobellos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 large portobello mushrooms (4 to 4-1/2 inches), stems removed; 2/3 cup Italian salad dressing; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 package (8 ounces) cream cheese, softened; 1/4 cup grated Parmesan cheese; 3 garlic cloves, minced; 1/8 teaspoon salt; 1/8 teaspoon pepper; 6 slices part-skim mozzarella cheese

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jennifer Bender, Baldwin, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

My vegetarian friends love my mushroom caps with spinach and three rich cheeses. For a twist, use button mushrooms and make appetizers. —Jennifer Bender, Baldwin, Georgia

TEST KITCHEN APPROVED

Broiled Cheese Stuffed Portobellos

1 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:10 min

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Ingredients

6 large portobello mushrooms (4 to 4-1/2 inches), stems removed
2/3 cup Italian salad dressing
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, softened
1/4 cup grated Parmesan cheese
3 garlic cloves, minced
1/8 teaspoon salt
1/8 teaspoon pepper
6 slices part-skim mozzarella cheese

Text Ingredients

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Directions

1
Preheat broiler. In a large resealable container, combine mushrooms and salad dressing; seal and turn to coat. Let stand 15 minutes. Meanwhile, in a large bowl, combine spinach, cream cheese, Parmesan cheese, garlic, salt and pepper.

2
Drain mushrooms, discarding salad dressing. Place mushrooms in a foil-lined 15x10x1-in. baking pan. Broil 3-4 in. from heat until tender, 2-3 minutes on each side. Fill with spinach mixture; top with mozzarella cheese. Broil until cheese is melted, 2-4 minutes longer.