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TEST KITCHEN APPROVED

Broccoli Corn Bake

Name: Broccoli Corn Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1-1/2 cups crushed butter-flavored crackers; 3 tablespoons butter, melted; 2-1/2 cups frozen broccoli cuts, thawed; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 10 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Breta Soldat, Johnston, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

Everyone who eats this broccoli and corn dish raves about it. I love it when something so good is so easy to make.—Breta Soldat, Johnston, Iowa

TEST KITCHEN APPROVED

Broccoli Corn Bake

3 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:30 min

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Ingredients

1-1/2 cups crushed butter-flavored crackers
3 tablespoons butter, melted
2-1/2 cups frozen broccoli cuts, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Text Ingredients

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Directions

1
In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir vegetables into remaining crumb mixture.

2
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until casserole is bubbly and top is golden brown.