Broccoli Cheddar Squares

Name: Broccoli Cheddar Squares
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 24 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 3 large eggs; 1 cup 2% milk; 4 cups shredded cheddar cheese; 3 packages (12 ounces each) frozen chopped broccoli (about 11 cups), thawed and drained; 2 tablespoons butter

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 20 min. Bake: 35 min. + standing

By Taste Of Home Editorial Team

Recipe by Veronica Downen, Crystal Beach, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

For many years, I’ve made these cheesy broccoli squares for tailgate parties, book club and other events. They’re excellent served warm or hot, but we enjoy them cold, too. —Veronica Downen, Crystal Beach, Florida

TEST KITCHEN APPROVED

Broccoli Cheddar Squares

2 Reviews Add your review

Yield:24 servings

Prep:20 min

Cook:35 min

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Ingredients

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3 large eggs
1 cup 2% milk
4 cups shredded cheddar cheese
3 packages (12 ounces each) frozen chopped broccoli (about 11 cups), thawed and drained
2 tablespoons butter

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Directions

1
Preheat oven to 350°. In a large bowl, whisk flour, salt and baking powder. In a small bowl, whisk eggs and milk until blended. Add to flour mixture; stir until moistened. Fold in cheese and broccoli.

2
Place butter in a 13x9-in. baking dish; place dish in oven 3-5 minutes or until butter is melted. Carefully tilt baking dish to coat bottom and sides with butter. Add broccoli mixture.
3
Bake, uncovered, 35-40 minutes or until edges are golden brown. Let stand 20 minutes before cutting.