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TEST KITCHEN APPROVED

Brie with Pear Topping

Name: Brie with Pear Topping
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6-8 servings
Ingredients: 1 round Brie cheese (8 ounces); 1 small ripe red pear, thinly sliced; 2 teaspoons brown sugar; 1 tablespoon chopped pecans; 1/4 teaspoon butter; Assorted crackers or bagel chips

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Mary Ann Zadvorny, Stoney Creek, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

"I prepared this for a party, and everyone thought it was great," writes Mary Ann Zadvorny of Stoney Creek, Ontario. "It is fast, easy and impressive.

TEST KITCHEN APPROVED

Brie with Pear Topping

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Yield:6-8 servings

Prep:10 min

Cook:5 min

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Ingredients

1 round Brie cheese (8 ounces)
1 small ripe red pear, thinly sliced
2 teaspoons brown sugar
1 tablespoon chopped pecans
1/4 teaspoon butter
Assorted crackers or bagel chips

Text Ingredients

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Directions

1
Place cheese in an ungreased oven-proof serving dish. Top with pear slices. Sprinkle with brown sugar and pecans. Dot with butter. Bake at 400° for 5-10 minutes or until cheese is softened. Serve with crackers.