Brie Mushroom Soup

Name: Brie Mushroom Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1 pound sliced fresh mushrooms; 2 large onions, chopped; 1 can (14-1/2 ounces) chicken broth; 1 tablespoon paprika; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons dill weed; 3 tablespoons all-purpose flour; 1 cup 2% milk; 4 ounces Brie cheese, rind removed, cubed; 1/4 cup minced fresh parsley; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 15 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Maria Emmerich

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I serve big bowlfuls to warm up everyone on chilly days.—Maria Emmerich, River Falls, Wisconsin

TEST KITCHEN APPROVED

Brie Mushroom Soup

6 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:20 min

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Ingredients

1/4 cup butter, cubed
1 pound sliced fresh mushrooms
2 large onions, chopped
1 can (14-1/2 ounces) chicken broth
1 tablespoon paprika
1 tablespoon reduced-sodium soy sauce
2 teaspoons dill weed
3 tablespoons all-purpose flour
1 cup 2% milk
4 ounces Brie cheese, rind removed, cubed
1/4 cup minced fresh parsley
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

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Directions

1
In a Dutch oven, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until tender. Stir in broth, paprika, soy sauce and dill. Bring to a boil. Reduce heat; simmer, covered, 5 minutes.

2
In a small bowl, whisk flour and milk until smooth. Stir into mushroom mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; add remaining ingredients. Cook and stir until cheese is melted (do not boil).