How to Make Breakfast Ramen Bowls

30 Healthy Egg Breakfast Recipes to Make This Morning

62 Cast-Iron Skillet Breakfasts

How to Bake Salmon in Foil

Our Best Egg Recipes

29 High-Protein Egg Breakfast Recipes

7 Egg Dishes That'll Put Your Cast Iron Skillet to Work

How to Use a Mason Jar Lid to Create the Perfect Egg Sandwich

How to Make a Simple and Tasty Breakfast Casserole

25 Egg Casserole Recipes to Make for Breakfast

I Tried The Viral 'Frambled' Eggs Trend, and I'm Obsessed

9 Foil Packet Chicken Dinners

We Tried the Muffin-Tin Method for Poaching Eggs—Here's What You Should Know

How to Fry an Egg the Right Way

28 Ways to Have Eggs for Dinner

66 Egg Dishes for Spring

23 Egg Breakfast Recipes Even Picky Eaters Will Enjoy

63 Simple Egg Recipes

85 Things to Do with a Carton of Eggs

TEST KITCHEN APPROVED

Breakfast Eggs in Foil Bowls

Name: Breakfast Eggs in Foil Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Ingredients: 6 eggs; 1/3 cup milk; 1/8 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 1/2 cup shredded cheddar cheese; 1/4 cup chopped green pepper; 4 frozen fully cooked breakfast sausage links, thawed and chopped; 4 bacon strips, cooked and crumbled; 2 green onions, chopped

TEST KITCHEN APPROVED

11 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jennifer Meadows

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Breakfast around the campfire couldn't be easier with these clever breakfast bowls. Filled with savory bacon, eggs, cheese and more, they'll give your family a great start to a day outdoors! —Jennifer Meadows, Mattoon, Illinois

TEST KITCHEN APPROVED

Breakfast Eggs in Foil Bowls

11 Reviews Add your review

Yield:3 servings

Prep:10 min

Cook:20 min

Save Saved Saving email print

Ingredients

6 eggs
1/3 cup milk
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
1/4 cup chopped green pepper
4 frozen fully cooked breakfast sausage links, thawed and chopped
4 bacon strips, cooked and crumbled
2 green onions, chopped

Text Ingredients

Shop Recipe

Directions

1
Prepare grill for indirect medium heat.

2
In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions.
3
Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set.