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TEST KITCHEN APPROVED

Breakfast Bread Pudding

Name: Breakfast Bread Pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 12 slices white bread; 1 package (8 ounces) cream cheese, cubed; 12 large eggs; 2 cups whole milk; 1/3 cup maple syrup; 1/4 teaspoon salt

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 10 min. + chilling Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Alma Andrews, Live Oak, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 27, 2022

I assemble this dish the day before our grandchildren visit, giving me more time for fun with them! —Alma Andrews, Live Oak, Florida

TEST KITCHEN APPROVED

Breakfast Bread Pudding

5 Reviews Add your review

Yield:8 servings

Prep:10 min

Cook:40 min

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Ingredients

12 slices white bread
1 package (8 ounces) cream cheese, cubed
12 large eggs
2 cups whole milk
1/3 cup maple syrup
1/4 teaspoon salt

Text Ingredients

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Directions

1
Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13x9-in. baking pan. In a large bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight.

2
Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 5 minutes before cutting.