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TEST KITCHEN APPROVED

Breakfast Biscuits ‘n’ Eggs

Name: Breakfast Biscuits ‘n’ Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 biscuits
Ingredients: 4 individually frozen biscuits; 2 teaspoons butter; 4 large eggs; 4 slices process American cheese; 4 thin slices deli ham

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Teresa Huff, Nevada, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 29, 2022

With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix this quick breakfast using leftover biscuits or with ones baked fresh the same morning. —Teresa Huff, Nevada, Missouri

TEST KITCHEN APPROVED

Breakfast Biscuits ‘n’ Eggs

2 Reviews Add your review

Yield:4 biscuits

Prep:5 min

Cook:15 min

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Ingredients

4 individually frozen biscuits
2 teaspoons butter
4 large eggs
4 slices process American cheese
4 thin slices deli ham

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Directions

1
Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard.

2
Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted.