Breaded Eggplant Slices
"These crisp golden rounds are a fun and different way to serve eggplant," notes Phyllis Schmalz of Kansas City, Kansas." Even folks who aren't fond of eggplant like it fixed this way."
Ingredients
- 1 medium eggplant (about 1 pound)
- 1/2 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 bottle (8 ounces) fat-free Italian salad dressing
Directions
-
1Preheat oven to 450°. Cut eggplant into 1/2-in. slices. In a shallow bowl, combine bread crumbs and cheese. Place salad dressing in another bowl. Dip eggplant into salad dressing, then coat with crumb mixture.
-
2Arrange in a single layer on baking sheets coated with cooking spray. Bake 6-8 minutes on each side or until golden brown.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
