Bread Pudding with Butter Sauce

Name: Bread Pudding with Butter Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 slices white bread, cubed; 2 tablespoons raisins; 1 egg; 1/2 cup evaporated milk; 3 tablespoons water; 2 tablespoons sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; BUTTER SAUCE:; 2 tablespoons butter; 2 tablespoons sugar; 1 egg yolk, beaten; 1 tablespoon water; 1 tablespoon bourbon, optional

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Bake: 35 min. + cooling

By Taste Of Home Editorial Team

Recipe by Norma Burggraf, Marshfield, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

When we went out to eat, bread pudding was my choice dessert. I eventually found out how it was made and have enjoyed making, eating and serving it since.

TEST KITCHEN APPROVED

Bread Pudding with Butter Sauce

1 Reviews Add your review

Yield:2 servings

Prep:15 min

Cook:35 min

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Ingredients

2 slices white bread, cubed
2 tablespoons raisins
1 egg
1/2 cup evaporated milk
3 tablespoons water
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
butter sauce:

2 tablespoons butter
2 tablespoons sugar
1 egg yolk, beaten
1 tablespoon water
1 tablespoon bourbon, optional

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Directions

1
Divide bread cubes and raisins between two greased 8-oz. ramekins or custard cups.

2
In a small bowl, whisk the egg, milk, water, sugar, cinnamon and nutmeg. Pour over bread mixture.
3
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Cool for 15 minutes.
4
Meanwhile, in a small saucepan, melt butter. Stir in the sugar, egg yolk and water. Cook and stir over medium-low heat for 4 minutes or until sugar is dissolved and mixture comes to a boil. Remove from the heat; stir in bourbon if desired. Serve warm with bread pudding.