Bread Machine Pumpkin Monkey Bread

Name: Bread Machine Pumpkin Monkey Bread
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 18 servings
Ingredients: 1 cup warm 2% milk (70° to 80°); 3/4 cup canned pumpkin; 2 tablespoons butter, softened; 1/4 cup sugar; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 4 to 4-1/4 cups all-purpose flour; 2 teaspoons active dry yeast; SAUCE:; 1 cup butter, cubed; 1 cup packed brown sugar; 1 cup dried cranberries; 1/4 cup canned pumpkin; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 45 min. + rising Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Emily Main, Tonopah, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 24, 2022

I love making this pumpkin monkey bread for a holiday brunch. Leftovers reheat well, and the sauce is good enough to make extra to use as waffle and pancake syrup. —Emily Main, Tonopah, Arizona

Bread Machine Timer

We recommend you do not use a bread machine's time-delay feature for this recipe.

TEST KITCHEN APPROVED

Bread Machine Pumpkin Monkey Bread

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5 Reviews Add your review

Yield:18 servings

Prep:45 min

Cook:20 min

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Ingredients

1 cup warm 2% milk (70° to 80°)
3/4 cup canned pumpkin
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
4 to 4-1/4 cups all-purpose flour
2 teaspoons active dry yeast
sauce:

1 cup butter, cubed
1 cup packed brown sugar
1 cup dried cranberries
1/4 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

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Directions

1
In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed.

2
Meanwhile, in a large saucepan, combine sauce ingredients; cook and stir until blended. Remove from heat.
3
When dough cycle is completed, turn dough onto a lightly floured surface. Divide into 36 portions; shape into balls.
4
Arrange half of the balls in a greased 10-in. fluted tube pan; cover with half of the sauce. Repeat, being sure to thoroughly coat the top layer with sauce.
5
Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Cover loosely with foil if top browns too quickly.
6
Cool in pan 10 minutes before inverting onto a serving plate. Serve warm.