Bratwurst Hash

Name: Bratwurst Hash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 uncooked bratwurst links, casings removed; 1 medium green pepper, chopped; 1 package (20 ounces) refrigerated diced potatoes with onion; 1 cup fresh or frozen corn, thawed; 1/4 cup chopped roasted sweet red pepper; 1/4 teaspoon salt or 1/2 teaspoon seasoned salt; 3/4 cup shredded Colby-Monterey Jack cheese

TEST KITCHEN APPROVED

12 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Marie Parker

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 02, 2022

Looking for something homey that’s stick-to-your-ribs good? This satisfying, delicious recipe is for you. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Bratwurst Hash

12 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:25 min

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Ingredients

4 uncooked bratwurst links, casings removed
1 medium green pepper, chopped
1 package (20 ounces) refrigerated diced potatoes with onion
1 cup fresh or frozen corn, thawed
1/4 cup chopped roasted sweet red pepper
1/4 teaspoon salt or 1/2 teaspoon seasoned salt
3/4 cup shredded Colby-Monterey Jack cheese

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Directions

1
In a large nonstick skillet, cook bratwurst and green pepper over medium heat just until sausage is no longer pink, breaking up sausage into large crumbles, 4-6 minutes.

2
Stir in potatoes, corn, red pepper and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook until potatoes are tender, 7-8 minutes longer. Sprinkle with cheese.