Boston Cream Angel Cake

Name: Boston Cream Angel Cake
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 2 cups plus 1 tablespoon cold milk, divided; 1 package (3.4 ounces) instant French vanilla pudding mix; 1 prepared angel food cake (8 to 10 ounces); 1 cup hot fudge ice cream topping

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

You can prepare this delectable dessert in no time. To change this cake to your family's liking, try different flavors of instant pudding or different ice cream toppings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

TEST KITCHEN APPROVED

Boston Cream Angel Cake

4 Reviews Add your review

Yield:8 servings

Prep:10 min

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Ingredients

2 cups plus 1 tablespoon cold milk, divided
1 package (3.4 ounces) instant French vanilla pudding mix
1 prepared angel food cake (8 to 10 ounces)
1 cup hot fudge ice cream topping

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Directions

1
In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Split cake into three horizontal layers; place bottom layer on a serving plate. Spread with half of the pudding. Repeat layers. Replace cake top. Cover and refrigerate until serving.

2
In a small microwave-safe bowl, heat hot fudge topping; stir in remaining milk. Drizzle over cake, allowing it to drip down the sides. Refrigerate leftovers.