Blueberry Waffles with Blueberry Sauce

Directions

1. 1

   In a large bowl, combine the flour, baking powder and salt. Whisk the milk, egg yolks and butter; stir into dry ingredients just until moistened. Fold in blueberries.
2. 2

   In a small bowl, beat egg whites until stiff peaks form; fold into batter.
3. 3

   Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
4. 4

   Meanwhile, in a small saucepan, combine the blueberries, 1/4 cup orange juice and honey. Bring to a boil. Combine cornstarch and remaining orange juice until smooth; gradually stir into berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with waffles.