Blueberry Waffles with Blueberry Sauce

Name: Blueberry Waffles with Blueberry Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12 waffles (1-1/3 cups sauce)
Ingredients: 2 cups all-purpose flour; 2-1/4 teaspoons baking powder; 1/2 teaspoon salt; 1-2/3 cups milk; 3 eggs, separated; 1/4 cup butter, melted; 2/3 cup fresh or frozen blueberries; SAUCE:; 1-1/2 cups fresh or frozen blueberries; 1/2 cup orange juice, divided; 3 tablespoons honey; 1 tablespoon cornstarch

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 20 min. Cook: 5 min./batch

By Taste Of Home Editorial Team

Recipe by Devyn Weakley, Howard, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

This light, tender blueberry waffles recipe is just bursting with juicy blueberries—and is topped with a blueberry sauce, too!—Devyn Weakley, Howard, Kansas

Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.

TEST KITCHEN APPROVED

Blueberry Waffles with Blueberry Sauce

7 Reviews Add your review

Yield:12 waffles (1-1/3 cups sauce)

Prep:20 min

Cook:5 min

Save Saved Saving email print

Ingredients

2 cups all-purpose flour
2-1/4 teaspoons baking powder
1/2 teaspoon salt
1-2/3 cups milk
3 eggs, separated
1/4 cup butter, melted
2/3 cup fresh or frozen blueberries
sauce:

1-1/2 cups fresh or frozen blueberries
1/2 cup orange juice, divided
3 tablespoons honey
1 tablespoon cornstarch

Text Ingredients

Shop Recipe

Directions

1
In a large bowl, combine the flour, baking powder and salt. Whisk the milk, egg yolks and butter; stir into dry ingredients just until moistened. Fold in blueberries.

2
In a small bowl, beat egg whites until stiff peaks form; fold into batter.
3
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
4
Meanwhile, in a small saucepan, combine the blueberries, 1/4 cup orange juice and honey. Bring to a boil. Combine cornstarch and remaining orange juice until smooth; gradually stir into berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with waffles.