Blueberry Streusel Coffee Cake

Name: Blueberry Streusel Coffee Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 9 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup sugar; 1/2 cup butter, softened; 1 large egg, room temperature; 1/2 cup whole milk; 1 cup fresh or frozen blueberries; 1 cup chopped pecans; STREUSEL TOPPING:; 1/2 cup sugar; 1/3 cup all-purpose flour; 1/4 cup cold butter

TEST KITCHEN APPROVED

66 Reviews

Total Time:Prep: 20 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Lori Snedden, Sherman, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 09, 2023

This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. —Lori Snedden, Sherman, Texas

Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.

TEST KITCHEN APPROVED

Blueberry Streusel Coffee Cake

Contest Winner

66 Reviews Add your review

Yield:9 servings

Prep:20 min

Cook:35 min

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup butter, softened
1 large egg, room temperature
1/2 cup whole milk
1 cup fresh or frozen blueberries
1 cup chopped pecans
streusel topping:

1/2 cup sugar
1/3 cup all-purpose flour
1/4 cup cold butter

Text Ingredients

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Directions

1
Preheat oven to 375°. Whisk flour, baking powder and salt. In another bowl, cream sugar and butter until light and fluffy, 5-7 minutes. Add egg and milk; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan.

2
For topping, combine sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.