Blueberry-Sausage Breakfast Cake

Name: Blueberry-Sausage Breakfast Cake
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 12 servings
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1/4 cup packed brown sugar; 2 large eggs, room temperature; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup sour cream; 1 pound bulk pork sausage, cooked and drained; 1 cup fresh or frozen blueberries; 1/2 cup chopped pecans; BLUEBERRY SAUCE:; 1/2 cup sugar; 2 tablespoons cornstarch; 1/2 cup water; 2 cups fresh or frozen blueberries

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep: 25 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Peggy Frazier, Indianapolis, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 31, 2023

I fix this breakfast cake for my co-workers often. The blueberries and sausage are such a nice sweet-salty flavor combo. —Peggy Frazier, Indianapolis, Indiana

Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.

Watch How to Make Blueberry-Sausage Breakfast Cake

TEST KITCHEN APPROVED

Blueberry-Sausage Breakfast Cake

8 Reviews Add your review

Yield:12 servings

Prep:25 min

Cook:35 min

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Ingredients

1/2 cup butter, softened
3/4 cup sugar
1/4 cup packed brown sugar
2 large eggs, room temperature
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sour cream
1 pound bulk pork sausage, cooked and drained
1 cup fresh or frozen blueberries
1/2 cup chopped pecans
blueberry sauce:

1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
2 cups fresh or frozen blueberries

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Directions

1
In a bowl, cream butter and sugars. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in sausage and blueberries.

2
Pour mixture into a greased 13x9-in. baking pan. Sprinkle with pecans. Bake at 350° until a toothpick inserted in cake comes out clean, 35-40 minutes.
3
For sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries. Cook and stir until thick and bubbly. Spoon over individual servings. Refrigerate leftover cake and sauce.