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TEST KITCHEN APPROVED

Blueberry Salsa

Name: Blueberry Salsa
Prep time: 15 min
Total time: 15 min
Yield: 1-1/2 cups
Ingredients: 1-1/2 cups fresh blueberries; 1/4 cup chopped sweet red pepper; 2 green onions, finely chopped; 2 tablespoons minced seeded jalapeno pepper; 2 tablespoons lemon juice; 1 to 2 tablespoons minced fresh cilantro; 1-1/2 teaspoons sugar; 1/4 teaspoon salt; Dash of pepper

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Kimberly Sorensen, Caruthers, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This is a fruity and refreshing twist on salsa. Guests commonly line up to try it at parties, and they always leave satisfied.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Blueberry Salsa

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Yield:1-1/2 cups

Prep:15 min

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Ingredients

1-1/2 cups fresh blueberries
1/4 cup chopped sweet red pepper
2 green onions, finely chopped
2 tablespoons minced seeded jalapeno pepper
2 tablespoons lemon juice
1 to 2 tablespoons minced fresh cilantro
1-1/2 teaspoons sugar
1/4 teaspoon salt
Dash of pepper

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Directions

1
Place blueberries in a food processor; pulse five times or until coarsely chopped. Transfer to a small bowl; stir in remaining ingredients. Refrigerate until serving.

Nutrition Facts

1/4 cup: 30 calories, 0 fat (0 saturated fat), 0 cholesterol, 100mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.