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TEST KITCHEN APPROVED

Blueberry Peach Muffins

Name: Blueberry Peach Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 muffins
Ingredients: 1/4 cup butter, softened; 1/3 cup sugar; 1 large egg, room temperature; 1-1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/8 teaspoon baking soda; 1/2 cup peach yogurt; 2/3 cup fresh or frozen blueberries; 1 teaspoon grated orange zest

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Patricia Ford, Joussard, Alberta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 13, 2023

Patricia Ford in Joussard, Alberta shares her treasured, awardwinning recipe for mouthwatering blueberry muffins flavored with peach yogurt. Enjoy!

TEST KITCHEN APPROVED

Blueberry Peach Muffins

1 Reviews Add your review

Yield:8 muffins

Prep:15 min

Cook:20 min

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Ingredients

1/4 cup butter, softened
1/3 cup sugar
1 large egg, room temperature
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/2 cup peach yogurt
2/3 cup fresh or frozen blueberries
1 teaspoon grated orange zest

Text Ingredients

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Directions

1
In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with yogurt, beating well after each addition. Fold in blueberries and orange zest.

2
Fill paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Leftovers may be frozen.