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TEST KITCHEN APPROVED

Blueberry Oat Cake

Name: Blueberry Oat Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12-16 servings
Ingredients: 2 eggs; 2 cups buttermilk; 1 cup packed brown sugar; 1/2 cup canola oil; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 cups quick-cooking oats; 2 cups fresh or frozen blueberries; 1 cup chopped walnuts, optional; Confectioners' sugar

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 10 min. Bake: 45 min. + cooling

By Taste Of Home Editorial Team

Recipe by Linda Police, Dover, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

This is my favorite blueberry recipe. Everyone in my family likes it, so I make it rather frequently. It's moist, nutritious and very easy to make.

TEST KITCHEN APPROVED

Blueberry Oat Cake

Contest Winner

1 Reviews Add your review

Yield:12-16 servings

Prep:10 min

Cook:45 min

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Ingredients

2 eggs
2 cups buttermilk
1 cup packed brown sugar
1/2 cup canola oil
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups quick-cooking oats
2 cups fresh or frozen blueberries
1 cup chopped walnuts, optional
Confectioners' sugar

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Directions

1
In a large bowl, beat the eggs, buttermilk, brown sugar and oil. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to batter until blended. Fold in the oats, blueberries and walnuts if desired.

2
Transfer to a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.