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TEST KITCHEN APPROVED

Blueberry Cream Pops

Name: Blueberry Cream Pops
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 pops
Ingredients: 2/3 cup sugar; 2/3 cup water; 2 cups fresh or frozen blueberries, thawed; 1/4 cup heavy whipping cream; 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Cindy Reams, Philipsburg, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 18, 2023

Blueberry-and-cream pops are such a fun after-school snack. Make them in the morning so the pops are ready to go when the kids come in the door. —Cindy Reams, Philipsburg, Pennsylvania

TEST KITCHEN APPROVED

Blueberry Cream Pops

Contest Winner

3 Reviews Add your review

Yield:8 pops

Prep:10 min

Cook:5 min

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Ingredients

2/3 cup sugar
2/3 cup water
2 cups fresh or frozen blueberries, thawed
1/4 cup heavy whipping cream
8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Text Ingredients

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Directions

1
For sugar syrup, in a small saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool completely.

2
Meanwhile, in a bowl, coarsely mash blueberries; stir in cream and sugar syrup. Spoon into molds or paper cups. Top molds with holders. If using cups, top with foil and insert pop sticks through foil. Freeze until firm. To serve, let pops stand at room temperature 10 minutes before unmolding.