Blueberry Cake with Wojapi Sauce

Name: Blueberry Cake with Wojapi Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1/4 cup sugar; 1/4 cup self-rising flour; 1/4 cup 2% milk; 1/8 teaspoon vanilla extract; 1 tablespoon butter, melted; 1/4 cup fresh or frozen blueberries; WOJAPI SAUCE:; 2 tablespoons sugar; 1-1/2 teaspoons cornstarch; 1/4 cup water; 1 cup fresh or frozen blueberries; Vanilla ice cream, optional

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 20 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Angela "WindDancing" Hatchett

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2023

This is my grandmother's recipe, and the sauce is traditional Cherokee, which has been passed down for generations. It is very versatile and can be used on fry bread, pancakes, waffles and other desserts.

TEST KITCHEN APPROVED

Blueberry Cake with Wojapi Sauce

2 Reviews Add your review

Yield:2 servings

Prep:20 min

Cook:20 min

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Ingredients

1/4 cup sugar
1/4 cup self-rising flour
1/4 cup 2% milk
1/8 teaspoon vanilla extract
1 tablespoon butter, melted
1/4 cup fresh or frozen blueberries
wojapi sauce:

2 tablespoons sugar
1-1/2 teaspoons cornstarch
1/4 cup water
1 cup fresh or frozen blueberries
Vanilla ice cream, optional

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Directions

1
Preheat oven to 350°. In a small bowl, combine sugar and flour; stir in milk and vanilla. Place butter in a greased 5-3/4x3x2-in. loaf pan. Pour batter into pan (do not stir). Sprinkle with blueberries.

2
Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before inverting onto a serving plate.
3
In a small saucepan combine sugar and cornstarch. Stir in water until smooth; add blueberries. Bring to a boil. Reduce heat; cook and stir until thickened, 1-2 minutes. Serve warm over cake, with ice cream if desired.