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TEST KITCHEN APPROVED

Blueberry Apple Crisp

Name: Blueberry Apple Crisp
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 4 cups sliced peeled tart apples; 2 cups blueberries; 2 tablespoons brown sugar; 1 cup all-purpose flour, divided; 3/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 egg, beaten; 1/2 cup butter, melted

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 15 min. Bake: 55 min.

By Taste Of Home Editorial Team

Recipe by Harriet Stichter, Milford, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

From Milford, Indiana, field editor Harriet Stichter says, "Here's a family reunion choice from our dessert lovers."

TEST KITCHEN APPROVED

Blueberry Apple Crisp

4 Reviews Add your review

Yield:12 servings

Prep:15 min

Cook:55 min

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Ingredients

4 cups sliced peeled tart apples
2 cups blueberries
2 tablespoons brown sugar
1 cup all-purpose flour, divided
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 egg, beaten
1/2 cup butter, melted

Text Ingredients

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Directions

1
Place apples in a greased 11x7-in. baking dish. Top with blueberries. Mix brown sugar and 2 tablespoons flour; sprinkle over fruit. Combine sugar, baking powder, salt, cinnamon, nutmeg and remaining flour. Stir in egg with a fork until mixture is crumbly. Sprinkle over fruit; drizzle with butter. Bake at 350° for 55-60 minutes or until apples are tender. Serve warm.