47 Blue Cheese Recipes That'll Turn You Into a Believer

How to Make French Onion Pork Chops

How to Make Copycat Sonic Onion Rings

These Cheesy, Peppery Biscuits Are the Best Bite on Any Charcuterie Board

This Three-Ingredient BLT Appetizer Is My Favorite Way to Use Bread Cheese

I Made the Viral 'Onion Ring Chips,' and They're As Tasty As They Look

How to Make Cheese Crisps and What to Use Them For

These Copycat Texas Roadhouse Rattlesnake Bites Are Pure Cheesy Heaven

The Secret Hack to Making Restaurant-Worthy Steak Fries in a Snap

37 of Our Favorite Onion Recipes

13 Recipes for White Onions

21 Grilled Steak Recipes for Any Night of the Week

29 of Our Favorite Red Onion Recipes

28 Ways to Use French-Fried Onions

How to Cut Steak the Right Way

41 of Our Best Meat Appetizers

How to Chop an Onion

30 of Our Favorite Sweet Onion Recipes

How to Make Pickled Onions—and How to Eat 'Em

I Tried a Pizza-Style Version of the Viral Onion Ring Chips, and It's So Dang Tasty

TEST KITCHEN APPROVED

Blue Cheese-Onion Steak Bites

Name: Blue Cheese-Onion Steak Bites
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 dozen
Ingredients: 3 large onions, thinly sliced into rings; 3 tablespoons butter; 12 garlic cloves, minced; 4 beef tenderloin steaks (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices; SPREAD:; 4 ounces cream cheese, softened; 1 cup (4 ounces) crumbled blue cheese; 1/8 teaspoon salt; 1/8 teaspoon pepper

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. Cook: 35 min.

By Taste Of Home Editorial Team

Recipe by Jo-Ellen Neil

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

I love the flavor pairing of blue cheese and steak. Adding garlic and onion make it even better. This is a hearty appetizer for parties or a great light lunch. —Jo-Ellen Neil, Arroyo Grande, California

TEST KITCHEN APPROVED

Blue Cheese-Onion Steak Bites

Contest Winner

2 Reviews Add your review

Yield:4 dozen

Prep:15 min

Cook:35 min

Save Saved Saving email print

Ingredients

3 large onions, thinly sliced into rings
3 tablespoons butter
12 garlic cloves, minced
4 beef tenderloin steaks (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices
spread:

4 ounces cream cheese, softened
1 cup (4 ounces) crumbled blue cheese
1/8 teaspoon salt
1/8 teaspoon pepper

Text Ingredients

Shop Recipe

Directions

1
In a large skillet, saute onions in butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until onions are golden brown. Add garlic; cook 1 minute longer.

2
Meanwhile, sprinkle beef with salt and pepper. Lightly oil the grill rack.
3
Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cut into thin slices.
4
Place bread on ungreased baking sheets. Bake at 400° for 4-6 minutes or until lightly browned.
5
Meanwhile, place the cream cheese, blue cheese, salt and pepper in a food processor; cover and process until blended. Spread each bread slice with 1 teaspoon cheese mixture; top with steak and onions.