Blue Cheese Onion Dip
I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you’re set. —Vicki Desy, Tucson, Arizona
Ingredients
- 2 cups sour cream
- 2/3 cup mayonnaise
- 2 tablespoons onion soup mix
- 1 garlic clove, minced
- 1 cup crumbled blue cheese
- 1/3 cup chopped walnuts, toasted
- Assorted fresh vegetables
Directions
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1Mix first four ingredients until blended; stir in cheese. Refrigerate, covered, at least 2 hours, until flavors are blended.
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2To serve, top with walnuts. Serve with vegetables.
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